Organic almonds- mild and multitalented
The almond is not only the superstar of vegan cuisine and being a healthy snack throughout the day, it is also a real all-rounder used in many lavera skin care products. The clear, light yellow oil of the almond is obtained using a process of gentle cold pressing and is particularly rich in valuable nutrients and vitamins. Delicate, mild almond oil has a sweet and nutty scent, protects and cares for your skin and hair, and is especially well tolerated by sensitive skin.
INCI-designations: Prunus Amyglaus Dulcis Oil, Prunus Amyglaus Dulcis Extract
Typically grown in: Asia, North Africa, Mediterranean region, Israel and California
Talent: Beauty food for soft, smooth skin
Adored for over 3,000 years
The almond has an astoundingly long history, given that it has been known in Europe for several thousand years. In Greece, almonds were being grown as far back as the fifth century AD, where they were known as the "Greek nut". Almond trees are largely cultivated to the west of Central Asia and the Mediterranean region. The almond tree is presumed to have originated in subtropical China and the Middle East. It grows best in temperate, warm areas, though it can also tolerate cold temperatures (down to -20 degrees). The tree or shrub-like plant belongs to the rose family.
From the fruit to the oil
After harvesting the almond kernels, they are processed into oil through the use of processes such as a gentle cold pressing.
A talented multitasker for treating skin and hair
Thanks to its extraordinary combination of nutrients, almond oil is one of the most valuable oils in skincare. It’s little surprise that this high-quality of oil has long been used to ensure beautiful skin.
Cold pressing preserves valuable compounds such as vitamins, minerals, fatty acids, tocopherols and sterols in the oil.
The rich and nourishing oil provides numerous benefits for the skin as it is absorbed easily and quickly, making it particularly suitable for those with dry skin. It can have a soothing, moisturising effect while improving circulation.
